Pratiques d’élevage, gestion du fumier et risques sanitaires dans la région de Sikasso au Mali
Yena, A.S.
Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans la région Centre-Nord du Burkina Faso
Dione, Michel M.
Thriving against the odds through positive deviant behavior: technology adoption and entrepreneurship among dairy farmers in Addis Ababa and Oromia in Ethiopia
Nyokabi, N.
Fruit and vegetable peels as alternative feed for sustainable poultry production: A solution for small-scale farms in central and southern Ethiopia
Getahun, A.
Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs
Akpan, Samuel N.
Integrated mitogenome and Y chromosome analysis untangles the complex origin of African pigs
Odongo, L.A.
Hyperendemicity of Rift Valley fever in Southwestern Uganda associated with the rapidly evolving lineage C viruses
Bakamutumaho, B.
Effects of biosecurity strategies on technical efficiency of egg production in Bono Region of Ghana
Ayertey, D.
Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain
