Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Production parameters estimates of smallholder pig production systems in Uganda
Oyieng, Edwin
Surveillance of climate-sensitive zoonotic diseases: Leptospirosis at livestock slaughterhouses in three regions of Uganda
Alinaitwe, Lordrick
A gentle push towards improved hygiene and food safety through ‘nudge’ interventions
Roesel, Kristina
Communique: East Africa training workshop on reproductive and surrogate technologies for biobanking and restoration of indigenous chicken genetic resources
Tiambo, Christian K.
Training report on production and quality assurance of forage seeds in Uganda
Tusiime, Sharon M.
Do government knowledge production and use systems matter for global climate change adaptation tracking? Insights from Eastern Africa
Njuguna, Lucy
What is One Health and why is it important?
Knight-Jones, Theodore J.D.
International Livestock Research Institute: Our work, what I do, opportunities
