Consumers’ Knowledge, Attitudes, Practices, and Trust on Food Safety in Pork Value Chains in Vietnam
Pham Van Hung
Sero-epidemiology of Crimean-Congo haemorrhagic fever in mixed crop-livestock farming households in Burkina Faso: a one health study
Ilboudo, Abdoul K.
Neisseria gonorrhoeae in Kenya: A systematic review and meta-analysis of prevalence, resistance and mitigation strategies
Ndegwa, S.K.
Selective breeding improves body weight and egg production in indigenous Tilili chicken in Ethiopia
Kassa, Birhan
What constitutes climate change adaptation in Kenyan livestock systems: a systematic review
Kihoro, Esther
Occurrence, load and transport-associated risk factors of Salmonella spp. in chickens sold in informal live bird markets in Centre-Nord Region, Burkina Faso
Tiendrebeogo, W.P.B.
Institutional and policy networks in disaster management in the Horn of Africa: insights from Kenya
Mohamed, Tahira Shariff
Multi-locus genome-wide association mapping reveals loci underlying malt quality traits in heterogeneous Ethiopian barley (Hordeum vulgare L.) germplasm
Babiye, B.
Antimicrobial resistance patterns of Salmonella spp. identified from retail pork and raw side salads from Busia County, Kenya
