Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso
Ilboudo, Guy S.
Assessing the challenges hindering livestock productivity, fodder availability and use in Ward 16 of Mutoko District, Zimbabwe
Makiwa, P.
Seroepidemiology of peste des petits ruminants virus in small ruminants in selected districts in Northwest Ethiopia
Abesha, H.
Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
Healthcare provider-focused antimicrobial stewardship in sub-Saharan Africa: opportunities and challenges
Dunlea, T.
SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
Vuong Nghia Bui
Pangenomic analysis identifies structural variation associated with heat tolerance in pearl millet
Haidong Yan
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
