Healthcare provider-focused antimicrobial stewardship in sub-Saharan Africa: opportunities and challenges
Dunlea, T.
Seroepidemiology of peste des petits ruminants virus in small ruminants in selected districts in Northwest Ethiopia
Abesha, H.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
Gemeda, Biruk A.
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
Efficiency of an alkaline, thermostable, detergent compatible and organic solvent tolerant lipase with hydrolytic potential in biotreatment of wastewater
Ariaeenejad, S.
Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
The role of rural Indian women in livestock production
Kennady, Vijayalakshmy
Adoption intensity of KCSAP-promoted TIMPs (Technologies, Innovations and Management Practices) and their effects on GHG emission indicators of the selected crop value chains of smallholder farms: Synthesis report to Kenyan Climate Smart Agricultural Proj
International Livestock Research Institute
Genes and models for estimating genetic parameters for heat tolerance in dairy cattle
