In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens
Tadesse, D.
Understanding maternal food choice for preschool children across urban-rural settings in Vietnam
Duong, C.
Agriculture
Mukherji, Aditi
Strengthening financial resilience to drought: A feasibility study for an index-based drought risk financing solution for pastoralists in Mali
Fava, Francesco P.
Community conversations to support socially inclusive locally led climate adaptation in pastoral communities
Bullock, Renee
Establishing optimal planting windows for contrasting sorghum cultivars across diverse agro-ecologies of north-eastern Nigeria: a modelling approach
Akinseye, Folorunso M.
A framework for gender-responsive livestock development: Contributing to a world free from hunger, malnutrition, poverty and inequality
Food and Agriculture Organization of the United Nations
Transcriptomic and epigenomic network analysis reveals chicken physiological reactions against heat stress
Te Pas, Marinus F.W.
Impact of Haemonchus contortus infection on feed intake, digestion, liveweight gain, and enteric methane emission from Red Maasai and Dorper sheep
