Publications Archive

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Livestock producers' knowledge, attitude, and behavior (KAB) regarding antimicrobial use in Ethiopia

  • Tufa, T.B.
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Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
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Participatory rangeland management (PRM): The case of Kenya and Tanzania

  • Mukalo, Irene Aloo
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Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands (NWH) of Vietnam

  • Otieno, Mary Atieno
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From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia

  • Nyokabi, N.S.
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Linking the Uganda Agriculture LTS with NDCs, NAP-Ag and negotiations on Global Goal on Adaptation

  • Cramer, Laura K.
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Salmonella contamination and food safety practices along the pork value chain in a rural East African setting

  • Unger, Fred
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Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries

  • Grace, Delia
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Microbial contamination at slaughter and retail points of the pork value chain in Uganda

  • Kivali, Velma