Publications Archive

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Improving women’s dietary diversity in Kenya: Results from a cluster-randomized trial on chicken production and nutrition education

  • Geremew, Kumlachew
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A framework for ecologically and socially informed risk reduction before and after outbreaks of wildlife-borne zoonoses

  • Hassell, James M.
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Molecular detection and typing of pathogenic Leptospira species from livestock and small mammals in Uganda

  • Alinaitwe, Lordrick
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Governance and resilience as entry points for transforming food systems in the countdown to 2030

  • Schneider, Kate R.
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Transboundary viral diseases of pigs, poultry and ruminants in Southeast Asia: a systematic review

  • Thi Ngan Mai
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"Arming half-baked people with weapons!" Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi

  • Nayiga, S.
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Genome-wide association study for the level of prolificacy in Cameroon’s native goat

  • Simo, J.K.
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How rigid business approaches paved the way for inclusive business practices: A case study of innovative milk trading practices aligned with pastoralists

  • Kihoro, Esther
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Transcriptome profiles of organ tissues from pigs experimentally infected with African swine fever virus in early phase of infection

  • Sang-Ik Oh