Multi-mycotoxin occurrence and their risk to poultry health in semi-intensive broiler farms in Kenya
Njaramba, Jane K.
Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study
Jensen, Nathaniel D.
Impact of Rift Valley fever outbreaks on food price index in Burundi: An interrupted time series analysis
Mulwa, D.
Dual Behavioral—Physiological Buffering of Mothers' Milk Facilitates Drought Adaptability of Pastoralists and Agropastoralists in Northern Kenya
Fujita, M.
Inclusive and gender-transformative seed systems: Concepts and applications
Galiè, Alessandra
Systems thinking for hygiene in settings with high risk of infectious disease transmission
Freeman, M.C.
Developing a food safety consumer experience scale: Qualitative insights from Bangladesh, Ethiopia, and Vietnam
Isanovic, S.
Detection of canine distemper virus (CDV) neutralising antibodies in small ruminants during peste-des-petits-ruminants virus (PPRV) surveillance in Zambia
Lysholm, Sara
Antimicrobial resistance in community-acquired enteric pathogens amongst children ≤10-years in low- and middle-income countries: a systematic review and meta-analysis
