Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Going local or global? An economic feasibility assessment of establishing a halal slaughterhouse in the Gambia
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Ethiopia small ruminant flock health intervention calendars
Temesgen, Wudu
Women in Business closure workshop, Dar es Salaam, Tanzania 19-20 September 2022
Kitalyi, Aichi
Opportunities for improving access to animal health inputs and services in Tanzania
Kitalyi, Aichi
Modelling the effects of climate change on livestock: Towards Identifying the priorities
Thornton, Philip K.
Piloting tools for caregiver-collected health and nutrition information
Jensen, Nathaniel D.
Adapting to climate change in transitioning pastoral systems: Understanding opportunities and constraints to benefit from diversification
Marty, Edwige
Institutional aspects of successful integration of agricultural and pastoral systems: A literature review
