Integrated interventions towards proper food safety culture in Uganda’s meat sector
Kakooza, S.
Rift Valley fever virus lineages from selected sites in Kenya, 1997–2020
Limbaso, K.
Use of abattoirs as sentinel points for surveillance of Rift Valley fever in Uganda
Mugizi, Denis
Training report: Food safety risk assessment for informal value chains
International Livestock Research Institute
Transmission dynamics of antimicrobial-resistant Salmonella enterica, Escherichia coli, and Enterococcus spp. in broiler poultry production farms in Uganda
Ndoboli, Dickson
The effect of concurrent vaccine administration for peste des petits ruminants, capripox and contagious caprine pleuropneumonia on immune response of goats and sheep
Mabirizi, Alex
Capacity building through training in antimicrobial resistance control in Uganda’s poultry value chains
Kakooza, S.
Farmer-desired attributes for a peste des petits ruminants vaccination strategy: Insights from focus group discussions in Uganda
