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2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2020Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in VietnamPhuc Pham DucToribio, Jenny-AnnNgo Hoang Tuan HaiSinh Dang-XuanNguyen Thanh LuongLangley, S.J.Dunham, J.G.Dinh Thanh ThuyDang Vu HoaHung Nguyen-VietGrace, DeliaUnger, Fred
2020Mapping pathways toward safer pork in VietnamLam, S.Huyen Thi Thu NguyenHung Nguyen-VietUnger, Fred
2020Improving slaughter hygiene practices for safer pork in VietnamInternational Livestock Research Institute
2020Food safety policy framework for Kenya: Lessons and best practices from the Vietnam experienceKang'ethe, Erastus K.Muriuki, SamuelKarugia, Joseph T.Guthiga, Paul M.Kirui, Leonard
2020Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challengesUnger, FredHung Nguyen-VietPham Duc PhucPham Van HungHuyen Le Thi ThanhSinh Dang-XuanTum, S.Ty, C.Chea, RortanaLindahl, Johanna F.Grace, Delia
2020A simulation model for African swine fever (ASF) in domestic pigs and evaluation of movement control strategies in VietnamHu Suk LeeVuong Nghia BuiThanh Long PhamWieland, Barbara
2020Spatiotemporal and socioeconomic risk factors for dengue at the province level in Vietnam, 2013–2015: Clustering analysis and regression modelAshmore, P.Lindahl, Johanna F.Colón-González, F.J.Vu Sinh NamDang Quang TanMedley, G.F.
2020Food safety performance in key pork value chains in VietnamNguyen Thi ThinhGrace, DeliaPham Van HungLe Thi Thanh HuyenHung Nguyen-VietSinh Dang-XuanNguyen Thi Duong NgaNguyen Thanh LuongNguyen Thi Thu HuyenTran Thi Bich NgocPham Duc PhucUnger, Fred
