Prudent use and antimicrobial prescription practices in Ethiopian veterinary clinics located in different agroecological areas
Tufa, T.B.
Environmental and food security implications of livestock abortions and calf mortality: a case study in Kenya and Tanzania
Gurmu, Endale B.
Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
Madjdian, D.S.
Understanding the veterinary antibiotic flow in Malawi: Complexities, gaps and needs
Mhone, Amos L.
Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
Kibugu, J.
How do women’s empowerment metrics measure up? A comparative analysis
Bageant, Elizabeth
Economic evidence for the control of meatborne parasites in Europe: A scoping review
Dadios, N.
Estimates of genetic parameters for growth traits in Dorper crossbred sheep population
Besufkad, S.
Comparison of methodologies for estimating enteric methane emission factors from sheep in smallholder systems in Africa: A case study from Ethiopia
