Transforming Uganda’s pork value chain—A decade of Research and action
Ouma, Emily A.
Research brief: Analysis of policy responses to seed, fertilizer, food and fuel shocks in three African Regional Economic Communities
Lokosang, L.B.
Kirui, L.K.
Maru, J.
Karugia, Joseph T.
Bahta, Sirak T.
Enahoro, Dolapo K.
Lessons and early outcomes: Report from SAPLING Theory of Change Reflection workshop held in Kampala, Uganda
Businge, Martha
Oba, Peter
Ahumuza, Ronnie
Wairagala, Pamela
Kasoro, Isaac
Guma, Clive
Mukasa, Christopher
Namatovu, Jane
Kugonza, Donald R.
Ouma, Emily A.
Using mobile syndromic surveillance at slaughter in Kenya and Uganda
Cook, Elizabeth A.J.
Mugizi, Denis
Obilil, Innocent
Roesel, Kristina
Bett, Bernard K.
Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
Ouma, Emily A.
Ahumuza, Ronnie
Ahmed, Hardi
Omosa, Esther
Achandi, Esther
Ngalombi, Sarah
Ahumuza, Laura
Teufel, Nils
Molina, Teresa
Food Systems, Environments, Nutrition: a Structured Evidence Framework (FoodSENSE Framework) Application in Masaka District, Central Uganda
Caulfield, Mark
Achandi, Esther
Hammond, James
Omosa, Esther
Ahumuza, Ronnie
Spray, Andrea
Dominguez-Salas, Paula
Ouma, Emily A.
Setting up model farms as farmer learning centres in Mukono and Wakiso districts, Uganda
Nsadha, Zachary
Oba, Peter
Hasahya, Emma
Dione, Michel M.
Ahumuza, Ronnie
Ouma, Emily A.
Census report of pig artificial insemination service providers in Mukono, Wakiso, Mpigi and Masaka districts of Uganda
Businge, Martha
Ahumuza, Ronnie
Ouma, Emily A.
Marshall, Karen
SAPLING gender research in Uganda: Joyce Lambuli, gender officer in Mukono and Masaka districts
