Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
International Livestock Research Institute
The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?
Mitchell, M.E.V.
Ảnh hưởng của đại dịch COVID-19 đến sự ưa thích thịt lợn, lựa chọn kênh bán lẻ thịt lợn và thực hành an toàn thực phẩm của người tiêu dùng
Ngo Hoang Tuan Hai
Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
Unger, Fred
Food safety performance in animal-source food value chains
Unger, Fred
Avian influenza virus surveillance in live bird markets, northern Vietnam
Dao Duy Tung
Li-chăn: Livestock-led interventions towards equitable livelihoods and improved environment in the North-West Highlands of Vietnam
Douxchamps, Sabine
Alternative to antibiotics in pig production: A nano silver use trial
Hung Nguyen-Viet
Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam
