Investigation of veterinary service delivery and service providers on dairy cattle farms in central Ethiopia
Kebede, G.
The African Animal Breeding Network as a pathway towards genetic improvement of livestock
Djikeng, Appolinaire
Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
Ssemanda, J.N.
Epidemiology of antimicrobial resistant diarrheagenic Escherichia coli pathotypes from children, livestock and food in Dagoretti South, Nairobi Kenya
Okumu, Noah O.
Developing just transition pathways for Africa’s agriculture towards low emission and climate resilient development under a 1.5°C global warming
Mapfumo, P.
The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia
Su, K.
Perceived impacts of climate change in pastoralist regions of Ethiopia: A qualitative study applying the concept of One Health
Tamire, M.
Epidemiological investigation of a pertussis outbreak among schoolchildren in Burkina Faso, 2019
Ilboudo, Abdoul K.
Documenting challenges in achieving rabies elimination by 2030 in low-middle income countries; a Kenyan case study from Lamu County, 2020–2022: mixed methods approach
