The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study
Hamilton, Katie A.
Genetic diversity and population structure of Uganda cassava germplasm
Sichalwe, K.L.
Seroprevalence and serotype distribution of foot and mouth disease virus and associated risk factors in cattle across various export livestock sourcing districts of Bale Zone, Ethiopia
Gizaw, D.
Prudent use and antimicrobial prescription practices in Ethiopian veterinary clinics located in different agroecological areas
Tufa, T.B.
Environmental and food security implications of livestock abortions and calf mortality: a case study in Kenya and Tanzania
Gurmu, Endale B.
Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
Madjdian, D.S.
Understanding the veterinary antibiotic flow in Malawi: Complexities, gaps and needs
Mhone, Amos L.
Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
Kibugu, J.
How do women’s empowerment metrics measure up? A comparative analysis
