Patterns and drivers of antibiotic use in small-scale broiler production systems in Lilongwe District, Malawi
Ngunguni, S.M.
Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior
Nelson, G.C.
A qualitative study on the effects of intra-household decision-making patterns on utilization of preventive and curative veterinary practices in communities affected by Rift Valley fever in Kenya and Uganda
Mutua, Edna
Farmer-friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector
Maina, Kevin W.
Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
Madjdian, D.S.
Economic losses due to foot-and-mouth disease (FMD) in Ethiopian cattle
Rasmussen, P.
Mechanisms behind high N2O emissions from livestock enclosures in Kenya revealed by dual-isotope and functional gene analyses
Xiantao Fang
Aflatoxin B1 contamination in porridge formulations for children and ingredients sourced from selected markets in Rwanda
Matabishi, M.
Understanding decision-makers and their needs: framing Global Burden of Animal Diseases offerings to enhance relevance and increase impact
