Productivity nutritive value and economic potential of irrigatedf odder in two regions of Ghana
Amole, Tunde A.
Monitoring the elimination of gambiense human African trypanosomiasis in the historical focus of Batié, South-West Burkina Faso
Compaoré, C.
Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries
Balehegn, Mulubrhan
Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians
Shanabhoga, M.B.
Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia
González Quintero, Ricardo
A single-nucleotide mutation within the TBX3 enhancer increased body size in Chinese horses
Xuexue Liu
Typology of interventions for antimicrobial use and antimicrobial resistance in aquaculture systems in low- and middle-income countries
Garza, M.
Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs
Kozicka, Marta
Seropositivity rates of zoonotic pathogens in small ruminants and associated public health risks at informal urban markets in Zambia
