Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
Espitia, Paula A.
COVID-19 mitigation and effects on food safety
Mutua, Florence K.
The future of food safety in Africa: Research perspective
Grace, Delia
Seroprevalence and risk factors for brucellosis in small ruminant flocks in Karnataka in the Southern Province of India
Natesan, K.
The future of zoonotic risk prediction
Carlson, C.J.
Development of diagnostic tools to reduce antimicrobial (mis)use: Novel identified biomarkers and available biobanked samples
Schieck, Elise G.
Introduction to special issue: Gender and rural development: Sustainable livelihoods in a neoliberal context
Basu, P.
Inherited tolerance in cattle to the apicomplexan protozoan Theileria parva is associated with decreased proliferation of parasite-infected lymphocytes
