Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
Mugizi, Denis
Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
Musau, Emmanuel Mwema
Heat stress: Policy recommendations and engagements for Uganda pig value chains
Notenbaert, An Maria Omer
Community based artificial insemination of pigs in Uganda
Marshall, Karen
Microbial contamination in the pork value chain in Uganda
Kivali, Velma
Integration of a gross margin calculator solution in the Uganda pig value chain project
