Publications Archive

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Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force

  • Hung Nguyen-Viet
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Cost of hospitalization for foodborne diseases

  • Srey, T.
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Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia

  • Chhay Ty
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Using a theory of change to support evaluation planning for a food safety intervention in Cambodia

  • Lam, S.
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Safe Food, Fair Food for Cambodia task force: Research to policy and practice

  • Hung Nguyen-Viet
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Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
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Efforts to reduce antimicrobial use in poultry in low- and middle-income countries

  • Moodley, Arshnee
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Analysis of Climate Variability and Trends in Southern Ethiopia

  • Belay, Abrham
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Global food systems and zoonoses

  • Grace, Delia