A One Health approach to child stunting: Evidence and research agenda
Gharpure, R.
Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
Rortana, C.
Patterns of use, gathering, processing and administration of herbal and alternative medicines among people and livestock in Kenya: A study of local knowledge for One Health
Howland, Olivia
Introgression of maize lethal necrosis resistance quantitative trait loci into susceptible maize populations and validation of the resistance under field conditions in Naivasha, Kenya
Awata, L.A.O.
Multivariate characterization of phenotypic traits of five native cattle populations from Tigray, Northern Ethiopia
Zegeye, T.
Pathways toward inclusive low-emission dairy development in Tanzania: Producer heterogeneity and implications for intervention design
Kihoro, E.M.
Modeling genetic components of hatch of fertile in broiler breeders
Makanjuola, B.O.
Effect of feeding practices and manure quality on CH4 and N2O emissions from uncovered cattle manure heaps in Kenya
Leitner, Sonja
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam