The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition
Alarcón, P.
A compendium and comparative epigenomics analysis of cis-regulatory elements in the pig genome
Yunxia Zhao
Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya
Ngure, Raphael M.
Seroprevalence and risk factors of Brucella infection in dairy animals in urban and rural areas of Bihar and Assam, India
Deka, Ram Pratim
Building capacity of field veterinary officers on national diseases surveillance systems and participatory diseases surveillance
Alemayehu, Gezahegn
The misuse of antiretrovirals to boost pig and poultry productivity in Uganda and potential implications for public health
Ndoboli, Dickson
Stakeholders’ knowledge, attitude, and perceptions on the control of Taenia solium in Kamuli and Hoima Districts, Uganda
Ngwili, Nicholas
From waste to wealth: the innovation turning cassava peels into a growing new industry
Evans, Kate
MoreMilk project social and behaviour change communication tools
