Enabling gender and social inclusion in climate and agriculture policy and planning through foresight processes: assessing challenges and leverage points
Marty, Edwige
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Dietary organic zinc supplementation modifies the oxidative genes via RORγ and epigenetic regulations in the Ileum of broiler chickens exposed to high-temperature stress
Adam, S.A.
Effects of changing farming practices in African agriculture
Rosenstock, Todd S.
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Foodborne helminthiasis
Ortiz, J.B.
A qualitative study on the effects of intra-household decision-making patterns on utilization of preventive and curative veterinary practices in communities affected by Rift Valley fever in Kenya and Uganda
Mutua, Edna
Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
Madjdian, D.S.
Farmer-friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector
