Supplementation of a tropical low-quality forage with Calliandra calothyrsus improves sheep health and performance, and reduces methane emission
Mwangi, Paul M.
Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda
Bayiyana, I.
The Vicious Worm education tool improves the knowledge of community health workers on Taenia solium cysticercosis in Rwanda
Uwibambe, E.
Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia
Deddefo, A.
Towards an actionable One Health approach
Xiao-Xi Zhang
Prevalence, molecular detection, and antimicrobial resistance of Salmonella isolates from poultry farms across central Ethiopia: A cross-sectional study in urban and peri-urban areas
Waktole, H.
Mapping the flow of veterinary antibiotics in Kenya
Morang’a, Alexina K.
Understanding Vietnamese chicken farmers’ knowledge and practices related to antimicrobial resistance using an item response theory approach
Nohrborg, S.
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
