A qualitative study on the effects of intra-household decision-making patterns on utilization of preventive and curative veterinary practices in communities affected by Rift Valley fever in Kenya and Uganda
Mutua, Edna
Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
Madjdian, D.S.
Mechanisms behind high N2O emissions from livestock enclosures in Kenya revealed by dual-isotope and functional gene analyses
Xiantao Fang
Foodborne helminthiasis
Ortiz, J.B.
Searching for synergies for low emission development, the case for dairy subsector in Kenya
Onyango, J.
Watershed management, groundwater recharge and drought resilience: An integrated approach to adapt to rainfall variability in northern Ethiopia
Woldearegay, Kifle
Patterns and drivers of antibiotic use in small-scale broiler production systems in Lilongwe District, Malawi
Ngunguni, S.M.
Aflatoxin B1 contamination in porridge formulations for children and ingredients sourced from selected markets in Rwanda
Matabishi, M.
How the Global Burden of Animal Diseases links to the Global Burden of Crop Loss: a food systems perspective
