Peste des petits ruminants (PPR): Generating evidence to support eradication efforts
Roger, F.L.
Food safety research and training in informal/wet markets in Southeast Asia
Hung Nguyen-Viet
Genetic diversities and historical dynamics of native Ethiopian horse populations (Equus caballus) inferred from mitochondrial DNA polymorphisms
Effa, K.
Milking the environment: Ensuring sustainable use of water and land resources in dairy systems
Bosire, Caroline K.
How the agricultural sector can contribute to preventing further pandemics
Grace, Delia
Varietal differences in yield and nutritional quality of alfalfa (Medicago sativa) accessions during 20 months after planting in Ethiopia
Tesfaye, T.
On-farm comparative production and reproduction performance evaluation of Sasso, Sasso-RIR, Koekoek and Improved Local chicken breeds in Bako Tibe and Dano districts of western Oromia, Ethiopia
Fekede, G.
Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal
Traoré, S.G.
Purulent vaginal discharge in cattle: How to reduce its occurrence and improve farm economics
