Higher quality and more accessible forage seeds - a pathway to better feed Ethiopia's livestock
Turner, Michael
Effect of the addition of Enterolobium cyclocarpum pods and Gliricidia sepium forage to Brachiaria brizantha on dry matter degradation, volatile fatty acid concentration, and in vitro methane production
Molina Botero, Isabel Cristina
Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
Enciso, Karen
Why is production of animal source foods important for economic development in Africa and Asia?
Baltenweck, Isabelle
Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
Unger, Fred
Gender and One Health context analysis for HEAL
Eba, Bedasa
Nutrition education and food choices among livestock keepers in arid Kenya
Omosa, Esther B.
Community-based rangeland management in Tataouine, south-east Tunisia: Institutional settings to revive traditional land restoration “Gdel”
Sghaier, M.
Integrated training manual on herd health and biosecurity for smallholder pig value chain actors in Uganda
