Progress on gender research in the Tanzania value chain in 2014 and 2015
Galiè, Alessandra
Breed preference and breeding practices for goats in agro-pastoral communities of semi-arid and sub-humid areas in Tanzania
Chenyambuga, S.W.
Lekule, F.P.
Challenges to scenario-guided adaptive action on food security under climate change
Vervoort, Joost M.
Thornton, Philip K.
Kristjanson, Patricia M.
Förch, Wiebke
Ericksen, Polly J.
Kok, K.
Ingram, John S.I.
Herrero, Mario
Palazzo, Amanda
Helfgott, Ariella E.S.
Wilkinson, A.
Havlík, Petr
Mason-D'Croz, Daniel
Jost, Christine
Food safety issues and scientific advances related to animal-source foods
Makita, K.
Roesel, Kristina
Hung Nguyen-Viet
Bonfoh, Bassirou
Kang'ethe, Erastus K.
Lapar, Ma. Lucila
Grace, Delia
Gender capacity gaps in livestock and fish value chain partners
Colverson, Kathleen E.
Can market-based approaches to technology development and dissemination benefit women smallholder farmers? A qualitative assessment of gender dynamics in the ownership, purchase, and use of irrigation pumps in Kenya and Tanzania
Njuki, Jemimah
Waithanji, Elizabeth M.
Sakwa, Beatrice
Kariuki, Juliet B.
Mukewa, Elizabeth
Ngige, John
Safe food, Fair food: From capacity building to implementation. Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries
Deutsche Gesellschaft für Internationale Zusammenarbeit
Update on “Maziwa Zaidi”—Tanzania dairy value chain development program
