Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
Diarra, S.
Understanding chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
Amenu, K.
Innovation can accelerate the transition towards a sustainable food system
Herrero, Mario
Spatiotemporal and socioeconomic risk factors for dengue at the province level in Vietnam, 2013–2015: Clustering analysis and regression model
Ashmore, P.
From evidence to actions: How can we use evidence to better inform investment and policy priorities for the livestock sector
Baltenweck, Isabelle
8 May 2020 - The race to develop a COVID-19 vaccine
Nene, Vishvanath M.
Effects of dietary energy levels on rumen fermentation, microbial diversity, and feed efficiency of yaks ( Bos grunniens)
Ahmad, A.A.
Pesticide residues in peri-urban bovine milk from India and risk assessment: A multicenter study
Gill, J.P.S.
Guiding questions for facilitating community-based rangeland management interventions in open landscapes: Taking successes in land restoration to scale project
