Building the future One Health workforce in eastern and southern Africa – Gaps and opportunities in higher education
Yussuf, Buke
Richards, Shauna
Grace, Delia
Mutie, Ianetta
Knight- Jones, Theodore J.D.
Mutua, Florence K.
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
Kivali, Velma
Roesel, Kristina
Dohoo, I.
Alinaitwe, Lordrick
Bugeza, James K.
Hoona, J.J.
Mugizi, Denis R.
Kankya, C.
Sinh Dang-Xuan
Szabo, I.
Rösler, U.
Friese, A.
Cook, Elizabeth A.J.
Can the efforts to intensify smallholder pig production in Uganda be sustained?
Mwema, Emmanuel
Rubayiza, Isaac
Gonzalez Quintero, Ricardo
Lukuyu, Bernard
Ouma, Emily
Marshall, Karen
Notenbaert, An
A qualitative study on the effects of intra-household decision-making patterns on utilization of preventive and curative veterinary practices in communities affected by Rift Valley fever in Kenya and Uganda
Mutua, Edna
Namatovu, Jane
Campbell, Zoë A.
Tumusiime, Dan
Ouma, Emily A.
Bett, Bernard K.
Impacts of One Health on education, research, and development: A case of Uganda
Kankya, Clovice
Okello, Justine
Muwanguzi, David
Monje, Fred
Mugizi, Denis
Muleme, James
Baguma, James
Teremwa, Martha
Ayebale, Rose
Ayoo, Sheila
Knight-Jones, Theodore J.D.
Roesel, Kristina
Lukuyu, Ben A.
Richards, Shauna
The International Livestock Research Institute in Uganda
International Livestock Research Institute
ILRI’s work on pig manure management for improving water quality in Uganda
Ibrahim, Wanyama
Leitner, Sonja
Capacitating One Health in eastern and southern Africa: The need for One Health
Knight-Jones, Theodore J.D.
Karembu, Margaret
Caron, Alexandre
Building the future One Health workforce in eastern and southern Africa: Gaps and opportunities in higher education
