The effect of cutting regime and genotype on growth, seed yield, seed quality and herbage yield of seven Urochloa (syn. Brachiaria) grass genotypes in the Adamawa region of Cameroon
Ojong, N.
Innovation portfolio management for responsible food systems transformation in the public sector: Lessons, results and recommendations from CGIAR
Schut, Marc
An alfalfa MYB‐like transcriptional factor MsMYBH positively regulates alfalfa seedling drought resistance and undergoes MsWAV3‐mediated degradation
Kun Shi
Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
Nyokabi, N.S.
Milk protein genes polymorphism in indigenous and crossbred cattle from a private dairy farm in Ethiopia
Tewodros, R.
Making genome editing a success story in Africa
Abkallo, Hussein M.
Distributional impact of climate‑smart villages on access to savings and credit and adoption of improved climate‑smart agricultural practices in the Nyando Basin, Kenya
Asseldonk, Marcel van
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
Ssemanda, J.N.
Long-term soil organic carbon and crop yield feedbacks differ between 16 soil-crop models in sub-Saharan Africa
