Restricted insecticide application: a last mile control option for elimination of acute sleeping sickness and progressive control of African animal trypanosomiasis in South-Eastern Uganda
Muhanguzi, D.
Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Kuboka, Maureen M.
Food safety in informal markets: Hazard assessment for food in East African Community countries
Kuboka, Maureen M.
The influence of market access on grain legume adoption and intensity in African small-holder households
Barnes, A.P.
Hyperendemicity of Rift Valley fever in Southwestern Uganda associated with the rapidly evolving lineage C viruses
Bakamutumaho, B.
Occurrence and antibiotic resistance profiles of Campylobacter spp. in urban broiler production systems in Uganda
Bjöersdorff, O.G.
A novel automated participant-recorded dietary data collection method using low-cost mobile phones and Interactive Voice Response (IVR) with low-literacy women: a validation study in rural Uganda
O'Meara, L.
Challenges in biosecurity implementation and implications for antimicrobial use in Uganda’s poultry sector
Ayebare, Dreck
Behavior change in five communities in Uganda: Farmers adopt improved practices, agripreneurs find new markets, community members accept women providing pig artificial insemination and regulators enable women aggregators
