Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
Martin, A.
Funk, S.M.
Yongo, M.
Compton, J.
Lauridsen, M.
Fa, J.E.
Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Zerfu, Taddese Alemu
Duncan, Alan J.
Baltenweck, Isabelle
McNeill, G.
Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
Geremew, Kumlachew
Kebede, Fasil
Yitayih, Mulugeta
Esatu, Wondmeneh
Yemane, Tsion
Dessie, Tadelle
Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centre-Nord du Burkina Faso
Ima-Ouoba, S.
Ilboudo, Guy S.
Kagambèga, A.
Dione, Michel M.
Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda
Habiyaremye, Naphtal
Mtimet, Nadhem
Ouma, Emily A.
Obare, G.A.
Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers
Ederer, Per
Baltenweck, Isabelle
Blignaut, J.N.
Moretti, C.
Tarawali, Shirley A.
Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda
