Presentations

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Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
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Sustainable Development Goals and One Health

  • Bett, Bernard K.
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Efforts to reduce antimicrobial use in poultry in low- and middle-income countries

  • Moodley, Arshnee
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Global food systems and zoonoses

  • Grace, Delia
HeatStressAssessment_DairyCattle_Zambia.pdf.jpg

Heat stress assessment for dairy cattle in Zambia

  • Mutua, John Y.
RMrode_IAEA.pdf.jpg

Genetics and genomic approaches for sustainable dairy cattle improvement

  • Mrode, Raphael A.
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Food safety in the era of COVID-19: Ensuring consumers’ trust

  • Grace, Delia
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Global food safety: Situation and challenges

  • Amenu, K.
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How does animal welfare and health impact food loss?

  • Doyle, Rebecca