Presentations

Milk intervention.pdf.jpg

Does the milk make you sick? An intervention to increase knowledge among traditional dairy producers and sellers in India

  • Lindahl, Johanna F.
ET meat milk.pdf.jpg

An integrated approach to assessing and improving meat and milk safety and nutrition in the Ethiopian sheep and goat value chain

  • Dewe, T.C.M.
Data from EcoZD studies.pdf.jpg

Combining apples and oranges? Synthesizing quantitative and qualitative data from EcoZD studies

  • Alonso, Silvia
ebola risk UG.pdf.jpg

Ebola risk in the pig value chain in Uganda

  • Atherstone, Christine
RIA Vietnam.pdf.jpg

Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective

  • Hung Nguyen-Viet
TZ dairy chain.pdf.jpg

An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain

  • Msalya, G.
Pig feed.pdf.jpg

Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health

  • Carter, N.
Outcome pathway of Ecohealth project.pdf.jpg

Knowledge changes and lessons learned, looking at outcome pathway of an Ecohealth project

  • Tohtubtiang, K.
Gender analysis aflatoxin.pdf.jpg

How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya

  • Kiama, T.N.