Building the future One Health workforce in Eastern and Southern Africa: Gaps and opportunities
Yussuf, Buke
Richards, Shauna
Grace, Delia
Mutie, Ianetta
Caron, A.
De Nys, H.
Goregena, B.
Kgosimore, M.
Kimaro, E.
Qekwana, N.
Tadesse, Y.
Knight-Jones, Theodore J.D.
Mutua, Florence K.
Active surveillance for emerging influenza A viruses – Findings from a One Health study in Vietnam’s live bird markets
Vuong N. Bui
Oguzie, J.U.
Tung D. Dao
Anh N. Bui
Son D. Tran
Quy D. Nguyen
Hung Q. Nguyen
Trujillo-Vargas, C.M.
Marushchak, L.V.
Thang Nguyen-Tien
Shittu, I.
Hung Nguyen-Viet
Phuc Duc Pham
Huy C. Nguyen
Brooks, J.S.
Gray, G.C.
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
Lamar, F.
Mondlane-Milisse, A.
Brito, D.R.A.
Mucache, H.N.
Jesser, K.J.
Fagnant-Sperati, C.S.
Victor, C.
Shioda, K.
Fafetine, J.M.
Saíde, J.Â.O.
Fèvre, Eric M.
Mattioli, M.C.
Levy, K.
Freeman, M.C.
Network analysis of small ruminant movements in Uganda: Implications for control of transboundary animal diseases
Nkamwesiga, Joseph
Rascón-García, K.
Lumu, P.
Kiara, Henry K.
Perez, A.
Muhanguzi, D.
Roesel, Kristina
Analysis of alpha-cypermethrin pesticide residues along the value chain of tomato from Laikipia County, Kenya
Obar, J.A.
Kwoba, E.
Omosa, Esther
Ekaya, Wellington
Fèvre, Eric M.
Onono, J.
Rapport de l’atelier de partage des résultats du projet SEFASI
Gning, M.A.D.
Faye, A.
Dione, Michel M.
Comparative Analysis of Five African Traditional Multipurpose Crops Using a Food Systems Approach
Munialo, S.
Madzorera, I.
Lartey, A.
Noor, R.A.
Thiam, A.
Covic, Namukolo M.
Amos, L.
Adelheid, O.
Baye, K.
Nikiema, L.O.
Wafaie, F.
Sibanda, L.M.
Hyperendemicity of Rift Valley fever in Southwestern Uganda associated with the rapidly evolving lineage C viruses
