African domestic poultry genetic resources, diversity, and unique features
Dessie, Tadelle
Capacity strengthening of animal genetic improvement education in Africa
Aggrey, S.E.
An overview of African livestock genetic resources and improvement strategies
Ibeagha-Awemu, E.M.
Harnessing multi-country cooperations, initiatives, facilities, and technologies for advancing livestock genetic improvement in Africa
Mapholi, N.O.
Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all
Fraser, E.D.G.
Genetic relationships among resilience, fertility and milk production traits in crossbred dairy cows performing in sub-Saharan Africa
Oloo, Richard Dooso
Role of modern technologies for sustainable genetic improvement of African livestock
Ibeagha-Awemu, E.M.
African goat genetic resources, diversity and unique features
Okpeku, M.
Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya
