Using genomic technology to inform dairy seedstock import choices for smallholder dairy systems in low- and middle-income countries
Ekine-Dzivenu, Chinyere C.
Mrode, Raphael A.
Gebreyohanes, Gebregziabher
Meseret, Selam
Ojango, Julie M.K.
Okeyo Mwai, Ally
Komwihangilo, D.M.
Lyatuu, Eliamoni T.
Genetic diversity, population structure and kinship relationships highlight the environmental influence on Uganda’s indigenous goat populations
Nantongo, Ziwena
Birungi, Josephine
Opiyo, S.O.
Shirima, G.
Mugerwa, S.
Mutai, Collins
Kyalo, Martina
Munishi, L.
Agaba, M.
Mrode, Raphael A.
West Africa training on stem cell, assisted reproductive and surrogate technologies for conservation and improvement of indigenous chicken genetic resources
Tiambo, Christian K.
Muhonja, Christine Kamidi
Dayo, Charles Guiguigbaza-Kossigan
“Science of Scaling": Strengthening the network of researchers passionate about innovation for responsible impact at scale
Kihoro, Esther
Schut, Marc
Leeuwis, C.
McGuire, E.
Harmonized digital national recording platforms and eco-systems: The critical steps for supporting and enhancing farm animal characterization, genetic improvement, conservation programs, and related capacity building activities in Africa
Okeyo Mwai, Ally
Conservation, management and development of African local animal genetic resources
Tiambo, Christian K.
Enhancing livestock improvement and conservation in Africa through genetic evaluation and genomic selection enabled by systematic routine digital data collection
Ekine-Dzivenu, Chinyere C.
Genetic analysis of phenotypic indicators for heat tolerance in crossbred dairy cattle
Oloo, Richard Dooso
Ekine-Dzivenu, Chinyere C.
Mrode, Raphael A.
Bennewitz, J.
Ojango, Julie M.K.
Kipkosgei, Gideon
Gebreyohanes, Gebregziabher
Okeyo Mwai, Ally
Chagunda, M.G.G.
Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
