How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Isanovic, S.
Characterization of feruloyl esterases from Pecoramyces sp. F1 and the synergistic effect in biomass degradation
Jing Ma
Analysis of global Napier grass (Cenchrus purpureus) collections reveals high genetic diversity among genotypes with some redundancy between collections
Muktar, Meki S.
Overexpression of MsNAC51 from alfalfa confers drought tolerance in tobacco
Le Zhou
Comparative analysis of rumen metagenome, metatranscriptome, fermentation and methane yield in cattle and buffaloes fed on the same diet
Malik, P.K.
How do local gender norms interact with local conceptualisations of empowerment to shape women's engagement in local dairy value chains in Tanzania?
Achandi, Esther L.
Global dispersal and adaptive evolution of domestic cattle: A genomic perspective
Xiaoting Xia
The effect of the proportion of Modern European ancestry on grower and sow performance of pigs in smallholder systems in Uganda
Babigumira, B.M.
Impact of Haemonchus contortus infection on feed intake, digestion, liveweight gain, and enteric methane emission from Red Maasai and Dorper sheep
