Prevalence of and risk factors for leptospirosis exposure in cattle in Ho Chi Minh City, Viet Nam, 2022
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In vitro evaluation of forages and feedstuffs from Kenya's semi-intensive zero-grazing dairy system
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Effects of Thymus vulgaris, Euphorbia hirta, and Allium sativum as phytogenic feed additives on nutrient digestibility, gut microbiota, and performance of Kabir chickens in Cameroon
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A critical analysis of co-production in a living lab through citizen-centric innovation for climate-resilient agri-food systems
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Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
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Seroprevalence of Crimean-Congo Haemorrhagic Fever Virus (CCHFV) in Cattle and Abattoir Workers at Dagoretti Slaughterhouse in Kenya
Ramadhan, F.A.
A Scoping Review of Nutrition-Specific and Nutrition-Sensitive Interventions Addressing All Forms of Malnutrition in Nepal
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Food systems transformation would reshape global agriculture
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Whole-genome sequencing reveals divergent and shared selection signatures of heat stress adaptation in indigenous Ethiopian zebu cattle from dry-hot and humid-hot environments
