Chemical hazards in products of animal origin in Cambodia from 2000 to 2023: A systematic review and meta-analysis
San, S.P.
Comparing soil microbial diversity in smallholder plantain backyard gardens and main farms in Western and Central Africa
Kaushal, Manoj
Evaluation of cross-protection of African swine fever vaccine ASFV-G-ΔI177L between ASFV biotypes
Borca, M.V.
Species diversity and risk factors of gastrointestinal nematodes in smallholder dairy calves in Kenya
Cheptoo, Sylvia
Prevalence and factors associated with laboratory-confirmed cases of select enteric infections in three Ethiopian communities, 2018-2022
LaPolt, D.
Rabies control via co-creation: A model for sustainable one health interventions
Bor, Nicholas
Seroprevalence and risk factors of hantavirus and hepatitis E virus exposure among wildlife farmers in Vietnam
Ha Thi Thanh Nguyen
Confirmation of a hyperendemic focus of porcine cysticercosis in Northern Uganda: Prevalence and risk factor analysis
Ngwili, Nicholas
Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review
