SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
Vuong Nghia Bui
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
Pangenomic analysis identifies structural variation associated with heat tolerance in pearl millet
Haidong Yan
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Enahoro, Dolapo K.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
Gemeda, Biruk A.
Healthcare provider-focused antimicrobial stewardship in sub-Saharan Africa: opportunities and challenges
Dunlea, T.
Crisis response and reconstruction: Why livestock matter
Karugia, Joseph T.
A single exon-encoded Theileria parva strain Muguga cysteine protease (ThpCP): Molecular modelling and characterization
