Getting more from livestock: The potential of collective action to improve the quality of animal-source foods informally marketed by women
Livestock, Livelihoods and Markets
Novel forms of livestock and wildlife integration adjacent to protected areas in Africa-Tanzania
Pro-poor HPAI risk reduction strategies
Improved pig production and health in western Kenya
Improved water and land management in the Ethiopian highlands and its impact on downstream stakeholders dependent on the Blue Nile
Livelihood Improvement & Empowerment of Rural Poor through Sustainable Farming Systems in North East India
Enhancing livelihoods of poor livestock keepers through increased use of fodder
Preventing and containing trypanocide resistance in the cotton zone of West Africa
Application of genomics and immune-informatics to identification of genes related to virulence in mycoplasma mycoides the causative agent of contagious bovine pleuropneuonia (CBPP)
Comprehensive study of the dairy sector in Assam, India
Improvement and diversification of Somali livestock trade and marketing
