Developing rangeland health service delivery as part of One Health
Eba, Bedasa
Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Sinh Dang-Xuan
The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
Dinede, Getachew
Unlocking the Resilience of Cowpea (Vigna unguiculata) to Enhance Livestock Productivity and Food Security in East Africa
Muktar, Meki S.
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
Drama-based mobile phone-delivered virtual learning as a way to support improved biosecurity in smallholder pig farming
Chenais, E.
Direct measurement of methane leakages from household biogas digesters
Hassan, Bantamlak
Impacts of management on soil carbon sequestration and ecosystem resilience in semi-arid Kenya
