Occurrence and antibiotic resistance profiles of Campylobacter spp. in urban broiler production systems in Uganda
Bjöersdorff, O.G.
A novel automated participant-recorded dietary data collection method using low-cost mobile phones and Interactive Voice Response (IVR) with low-literacy women: a validation study in rural Uganda
O'Meara, L.
Characterizing the market food environment for animal sourced foods in Uganda
Omosa, Esther
Factors influencing adoption of climate-smart livestock practices in eastern Africa: insights from Uganda
Mugumya, R.
Food safety in informal markets: Hazard assessment for food in East African Community countries
Kuboka, Maureen M.
The influence of market access on grain legume adoption and intensity in African small-holder households
Barnes, A.P.
Hyperendemicity of Rift Valley fever in Southwestern Uganda associated with the rapidly evolving lineage C viruses
Bakamutumaho, B.
Making work for development what works for people: positive deviance for farmer-led adaptation to climate change
Habermann, Birgit
Challenges in biosecurity implementation and implications for antimicrobial use in Uganda’s poultry sector
