Collaboration for a living lab for people toward low-emission food system development in Kenya
Habermann, Birgit
የእንስሳት ጤና | የአዙሪት በሽታ ቁጥጥር - ዑደቱን መግታት
Mekonnen, Mesfin
Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission
Leahy, Eithne
COVID-19 and its prevention in internally displaced person (IDP) camps in Somalia: impact on livelihood, food security and mental health
Mumin, F.I.
Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption