New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity

Blog Post
Published on
byInternational Livestock Research Institute

Citation

MacMillan, S. 2021. New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity. Blog post. Nairobi: ILRI

Authors

  • MacMillan, Susan

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