Pasteurization to improve traditional dairy products

Brief
Published on
byInternational Center for Agricultural Research in the Dry Areas

Citation

Hilali, M. El-Dine., Rischkowsky, B. and Wieland, B. 2017. Pasteurization to improve traditional dairy products. SmaRT Ethiopia intervention factsheet 5. Addis Ababa: ICARDA.

Authors

  • Hilali, M. El-Dine
  • Rischkowsky, Barbara A.
  • Wieland, Barbara

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