Pork production in the Tanzanian livestock master plan

Brief
Published on
byInternational Livestock Research Institute

Citation

Maziku, M., Desta, S. and Stapleton, J. 2017. Pork production in the Tanzanian livestock master plan. Tanzania Livestock Master Plan Brief 6. Nairobi, Kenya: ILRI.

Authors

  • Maziku, M.
  • Desta, S.
  • Stapleton, James

Related Publications

Opportunities for growing the pork sector in low- and middle-income countries

  • Marshall, Karen
  • Ouma, Emily A.
  • Unger, Fred

Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions

  • Ngwili, Nicholas
  • Ahimbisibwe, S.
  • Sentamu, Derrick N.
  • Thomas, Lian F.
  • Ouma, Emily A.

Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
  • Assefa, Ayalew
  • Dione, Michel M.
  • Ilboudo, Guy
  • Lallogo, Valerie R.
  • Grace, Delia
  • Knight-Jones, Theodore J.D.

Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

  • Dione, Michel M.
  • Ilboudo, Guy
  • Madjdian, D.
  • Badu, V.D.
  • Asseldonk, M. van
  • Snoek, H.
  • Tacken, G.
  • Kagambèga, A.
  • Lallogo, Valerie R.
  • Knight-Jones, Theodore J.D.

Identifying pig- and pork-associated zoonotic and foodborne hazards in eastern and southern Africa: A systematised review

  • Kayano, T.
  • Pulford, J.
  • Thomas, Lian F.

Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers

  • Ederer, Per
  • Baltenweck, Isabelle
  • Blignaut, J.N.
  • Moretti, C.
  • Tarawali, Shirley A.
Browse more Publications