Enhancing coordination and collaboration across CGIAR centers in Kenya
Kimani, Judy
Karugia, Joseph T.
Kirui, Leonard
Place, Frank
Gender-responsive design of bacteriophage products to enhance adoption by chicken keepers in Kenya
Campbell, Zoë A.
Njiru, Nelly
Mhone, Amos L.
Makumi, Angela
Moineau, S.
Svitek, Nicholas
Shifting climate zones and expanding tropical and arid climate regions across Kenya (1980–2020)
Lawrence, T.J.
Vilbig, J.M.
Kangogo, G.
Fèvre, Eric M.
Deem, S.L.
Gluecks, Ilona
Sagan, V.
Shacham, E.
Poverty dynamics and the determining factors among East African smallholder farmers
Hammond, James
Pagella, Tim
Caulfield, Mark
Fraval, Simon
Teufel, Nils
Wichern, J.
Kihoro, Esther
Herrero, Mario T.
Rosenstock, Todd S.
Wijk, Mark T. van
How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Isanovic, S.
Constantinides, S.V.
Frongillo, E.A.
Bhandari, S.
Samin, S.
Kenney, E.
Wertheim-Heck, S.
Nordhagen, S.
Holdsworth, M.
Domínguez-Salas, Paula
Ambikapathi, R.
Laar, A.
Patil, C.L.
Kulkarni, B.
Bukachi, S.A.
Ngutu, M.
Blake, C.E.
Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania
Patel, Ekta H.
Martin, A.
Funk, S.M.
Yongo, M.
Floros, C.
Thomson, J.
Fa, J.E.
Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Habermann, Birgit
Korir, Daniel
Impacts of land cover and management change on top-of-canopy and below-canopy temperatures in Southeastern Kenya
Abera, T.
Heiskanen, J.
Maeda, E.
Odongo, Vincent O.
Pellikka, P.
Adapting to climate change among transitioning Maasai pastoralists in southern Kenya: An intersectional analysis of differentiated abilities to benefit from diversification processes
